Weisinger's of Ashland

Their 2007 Petit Blanc is a blend of Viogner, chardonnay, Pinot gris, and Gewurtztraminer. With a fresh, grassy nose come hints of vanilla, a buttery, full body, and a slightly sweet, tangy finish that would pair incredibly with mild or strong cheeses, fruits of all kinds, or a cold ham and cheese sandwich on a crusty baguette. Also highly recommended is the 2006 Cabernet-Syrah blend. With a warm, peppery, blackberry nose and a big, fruity, jammy body, this wine would go nicely with a cold steak sandwich made from yesterday's barbeque, or, frankly, with just sitting back, sipping slowly, and taking in the great view.

Weisinger's of Ashland is open daily from 11 to 5 all summer. Their tasting room offers one free tasting, and a full tasting costs $8. Picnickers are encouraged to enjoy any of their wines by the glass or bottle, and make sure to take a look at their fascinating indoor beehive.