From Daily Camera: Gourmet grub going mobile in Boulder with new food trucks

By: The Local Dish Team | June 09 2010

Rayme Rossello plunked down $100,000 to buy and convert an old DHL delivery van into a decked-out mobile kitchen called Comida, equipped with a propane-powered six-burner range, an oven, a 24-inch griddle, two refrigerators and a computerized order-taking system.

She painted it bright pink, cut a window out of the side to serve freshly made Mexican dishes, slung some fuzzy dice on the mirror and began rolling the truck through the city of Boulder looking for customers. Posting her location on Facebook and Twitter, Rossello watched as crowds lined up to sample her "pollo asado" tacos and "gorditas de rajas y crema."