Seattle's Rainier Club: Recipes for the Zucchini Harvest

Photo: Jessica Ivaska

This time of year it's almost guaranteed that zucchini will be overflowing in many gardens...maybe even yours. Sure, you can give it to friends and
neighbors. But sometimes you still find yourself with such an abundance of homegrown squash that you run out of recipes

Bill Morris, Executive Chef at The Rainier Club in Seattle provided The Local Dish with three tasty ideas to help you use up that zucchini in creative, nutritious, and most importantly, mouth-watering ways.

Grilled Zucchini Tartine

Zucchini-Wrapped Local King Salmon with Green Zucchini "Relish"

Zucchini Stuffed Pasta with Parmesan, Garlic and Chanterelle Mushrooms