By: Jessica Ivaska | April 13 2011
Posted in Seattle - Cook It - Seattle

Made for each other! Photo by: Jessica Ivaska

Coffee and dessert are a match made in heaven. The strong, slightly bitter taste of espresso pairs perfectly with sweetness of all kinds, which is why so often when we enjoy dessert after a delicious meal, coffee is a necessary part of the equation. When it comes to having coffee alongside dessert, there are countless confections that couple well with a shot of piping hot organic espresso. And when it comes to coffee in dessert, we have to tip our hats to the Italians and their divine creation: tiramisu.

While the exact origins of the Italian layered cake are often debated by dessert experts, the translation of its name remains clear. It’s Italian for “Pick-me-up,” thought to have been named for a quick energy boost the combination of sugar, eggs, and espresso gives to those savoring its deliciousness.

Today, tiramisu can be created and enjoyed in countless variations, but the basics remain the same: layers of sponge cake or ladyfingers (called Savoiardi in Italian) soaked in espresso and liquor are alternated with creamy ribbons of fluffy mascarpone, and topped off with chocolate shavings or cocoa powder. Known to many as “heaven in your mouth,” tiramisu is a scrumptious coffee-inspired dessert that's perfect for any occasion.

Now that your mouth is watering, on to the good stuff! This basic recipe forgoes the traditional use of raw eggs in the creamy layer, but is quick to put together and oh-so-delicious. And because so many of us in Seattle love to get our coffee fix, it’s one more way to enjoy the flavor of good, local beans. Serve with espresso and let this amazing coffee dessert melt in your mouth!

Get a jolt with more java on The Local Dish:

Cooking with Coffee: Making the Most of Seattle Beans

Catch a Buzz with Coffee Cocktails

Seattle Locals Love: Caffe Vita

< Prev		Next >