By: Amie Simon | June 22 2011
Posted in Seattle - Cook It - Seattle

Bacon Explosion on the grill! All photos by: Amie Simon

In recent years, putting bacon in every kind of dish imaginable has become a trend that has many food-lovers saying “Enough, already!” But once you’re hooked—really, truly, hooked—on those delicious, salty, savory strips of pork, you’re a goner.

The Local Dish witnessed this phenomenon as bacon lovers gathered together to celebrate a friend’s birthday with a pile of pig-themed treats this past weekend at a party simply called "Baconfest" (hey, if you’re going to throw a themed party for foodies, you might as well go big pig!).

Let’s take a look at the mouth-watering morsels that were served up and devoured...

 

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