By: The Local Dish | February 19 2011
Posted in Rogue Valley - Cook It - Rogue Valley

Photo credit: Farm to Fork Events

The huge success of Outstanding in the Field seasonal farm dinners has spawned the locally grown Farm to Fork Events in Southern Oregon, directed by chef-owner Matthew Domingo. With a goal of reconnecting people to what’s on their plate, his dinner events start with a farm tour that leads to a delicious and satisfying homegrown meal prepared by local chefs.

In addition to events around their Southern Oregon home base, Farm to Fork will also be traveling the backroads of Oregon this year to showcase chef/farm pairings in Willamette Valley and Hood River. Diners will be treated to long, relaxed multi-course dinners and have the opportunity to experience the talents of farmers, winemakers, and food artisans across the state, such as Cowhorn Vineyard and Garden in Applegate Valley, Kiyokawa Orchards in Hood River, and Dancing Roots Farms in the Willamette Valley, among many others.  Take a look at some key highlights from last summer's Dunbar Farms event:



The 2011 season kicks off June 11^th, and runs through October 8^th.  Make your reservations now for a truly unique dining experience...no charge for views of the setting sun!

CLICK HERE for their 2011 Farm Dinner Schedule!

All proceeds from the dinners ($75-$90 per person, depending on location) benefit local farmers and organizations to help grow informed and connected food communities.

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