By: Jessica Ivaska | September 13 2010
Posted in Recipes - Seattle Recipes

We all know salad is good for us, but sometimes green salads seem well, stale. But, the right ingredients and the right twist can make plain old lettuce and veggies a delightful entrée. I had that experience a few weeks ago at my friend Trisha's with this amazing Thai salad.

Photo: Jessica Ivaska

It makes use of the abundant end-of-season local ingredients (lettuce, spinach, carrots, green onions and cucumbers are all in season right now) and is packed full of nourishing veggies – six different ones. Count them...six. So, not only is it delicious, it's nutritious. Chopping and dicing aside, it's a snap to make as the perfect ending to a warm late summer day.

Get the Thai Chicken Salad Recipe.

 

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