By: Jessica Ivaska | July 05 2010
Posted in Recipes - Seattle Recipes

This summery salad lets you take advantage of the fruits of summer (literally! Try berries, peaches or other summer fruits.)

Photo: Jessica Ivaska

 

Ingredients

6 ounces spinach, washed stems removed

1/2 cup fresh blueberries, washed

2 apricots, washed and roughly chopped

1 chicken breast, chopped and sautéed with garlic, white wine, salt and pepper

3 tablespoons walnuts, chopped

 

Directions

Chop 1 fresh chicken breast and sauté with 1 garlic glove, 1/4 cup of white wine and salt and pepper to taste, set aside. Place spinach in a bowl and top with warm chicken. Add in blueberries, apricots and walnuts. Dress with feta yogurt dressing, or a sprinkling of feta cheese and your favorite vinaigrette.

Feta yogurt dressing

Ingredients

1/3 cup feta cheese crumbled (Appel farms is local)

1/4 cup plan yogurt (Greek Gods is local, but a bit thick so you may want to add a splash of milk)

1 clove garlic, minced

1 tablespoon fresh lemon juice

Freshly ground black pepper

 

Directions

Mix feta, yogurt, lemon juice, garlic and pepper in a medium bowl until whisk until combined.

 

Dressing comes from this salad recipe.

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