Bacon-Wrapped Turkey with Pear Cider Gravy

November 12 2009
Posted in Recipes - Meat and Poultry

Photo credit: Chow

Turkey is the centerpiece of the Thanksgiving table, but it can be tricky to get the bird both moist and fully cooked. Garnishing the breast with bacon bastes the white meat with fat while infusing it with porky flavor. Pears add a note of fall and match up with pear cider for a sweet, full-flavored gravy.