By: Jackie Varriano | June 14 2011
Posted in Eugene - Find It - Eugene

Photo credit: Jackie Varriano

Be it the cool night air or warm sun, there is just something about dining alfresco during the summer months. Patio dining tends to lend a certain joi de vivre to any summer meal. To help you find your magic, here are five great spots in Eugene for outdoor summer eats.

Willie’s at the Campbell House
Perched high atop Pearl Street on the edge of downtown, the historic Campbell House isn’t just for staycations. Grab a seat amidst the lush greenery – if you’re lucky you can grab the coveted gazebo table while you dig into lemon pepper lamb chops or apricot-smeared duck, all served with delectable horseradish mashed potatoes and sauteed seasonal vegetables. 252 Pearl Street, (541) 343-1119

Photo credit: Jackie Varriano

Café Soriah
Mosey past the classy wooden bar to the dreamy covered patio. High brick walls enclose the Garden of Eden; a bubbling fountain quietly adding to the atmosphere. Start with the baked feta and move on to the impeccable steak Diane, prepared tableside. Don’t skip the housemade desserts- especially when German chocolate cake is on the tray. Bottles of wine are half price on Wednesday. 384 West 13th Avenue, (541) 342-4410

Photo credit: Jackie Varriano

The Vintage
With two patios to choose from, The Vintage Restaurant and Dessert Bar is hard to beat. Choose between a few little tables streetside or take your crepes around back to the secret garden. The small, open air patio gives off a sense of privacy, perfect for happy hours filled with house-infused vodkas flavoring seasonal summer cocktails like the berry mojito or watermelon squeeze. 837 Lincoln Street, (541) 349-9181

Photo credit: Liz Devine

McMenamins
Choose the North Bank location for rushing river action or the High Street Brewery for the great fire pit and lush landscaping. At either spot, McMenamins offers terrific atmosphere for a leisurely stop following a sweet summer bike ride. Cross your fingers for a famed McMenamins limited release brew to help wash down a stuffed burger or shredded pork sandwich.

Nib, A Modern Eatery
Grab a spot in the coveted courtyard at Nib for brunch, dinner, or dessert. With an ever-changing menu, there is always something new and exciting to try, from battered spring onion and calamari to pork belly ravioli. Specialty cocktails from local mixologist “John the Bastard” are always a delight along with anything containing the word “chocolate.” 769 Monroe St, (541) 485-1269

Jackie Varriano loves to sip summer cocktails outside while the sun sets. Keep up with her at seejackwrite.tumblr.com.

  

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