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August 09 2011
Posted in
Cook It -
In Season
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| Photo by: Melissa Waldman |
If you count yourself among those who love the bright yellow blossoms and stripey green squash of the zucchini plant, then you know this prolific summer producer can leave you buried in bushels of bounty. Sure, you enjoy the taste of these green oblong veggies, but everyone needs a little variety!
The Local Dish is here to help with a list of eight versatile zucchini recipes. Find out the best way to bake ‘em, chop ‘em, and even fry ‘em with delicious dishes from chefs and The Local Dish contributors around the region.
Zucchini and Patty Pan Squash Skillet Gratin
Zucchini, Onion, and Tomato Frittata
Zucchini-stuffed Pasta with Parmesan, Garlic, and Chanterelle Mushrooms
Zucchini-wrapped Local King Salmon with Relish
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