Listen to Mary Wood, Faculty Director of the Environmental and Natural Resources Law Program at the University of Oregon’s School of Law, describe Urban Homesteading and how it benefits her family.

Chad Smith, the chef at Chateaulin Restaurant in Ashland, Oregon, visits the farmers market and heads back to the kitchen to create a Farmer's Market Quiche.

Chef Douglas Todd, owner of Wine Country Catering in Southern Oregon, making Paella and talking about his eclectic, international catering menu

Diane Paulson, co-owner of Cascade Peak Spirits, introduces their product Organic Nation Gin and offers up a quick primer on how to infuse vodka with local herbs and botanicals.

Video interview with Mark Medeiros, an urban farmer at Veggielution in San Jose, CA, talks about how to plant melons in the home garden.

Jeff Swafford, owner of Jeff's Bistro, a food cart and catering business in the Rogue Valley, talks about his legendary pulled pork sandwich recipe.

1022 South is a craft cocktail lounge in the heart of the Hilltop neighborhood of Tacoma, Washington. Featured in a New York Times magazine and several local northwest newspapers, 1022 in its short 2 years has become a huge hit in the Seattle metropolitan area. This video features Chris Keil, owner and bartender, making a signature Lavender Cocktail.

Siskiyou Sustainable Co-op - For more info call: Maud Macrory Powell @ 541-899-9668 for a Brochure