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I can't find any info on the Reiten Road farm - but Alta Vista in Medford is open for u-pick blueberries
Big Al's is great -try their guacamole burger and get a side of tater tots! Also, Grilla Bites in Ashland does fabulous non-meat burgers -their portobello burger is to die for.
Hi Tracy. The new shop is on E. Main Street between Bartlett and Riverside. check it out. they're going to start cooking classes in the cafe they're building at the back of the store.
Thanks, Nora, for kickin' it up downtown! I'm in heaven!
Hey Betsyb - just an FYI, your link isn't pointed to the right place!
Thanks, todd! Let's try again...here's the correct link to the Downtown Market Company website. http://bit.ly/9nnJFU
Hi -I don't know if it will work with spinach, but I've frozen basil in ice cubes before -just thaw those out any time you want it, and the basil tastes fresh! It might work with spinach in bigger containers... Good luck!
Yes, I had heard about it from Kristen Lyon, the chief organizer. I love the "fork-to-farm" concept! Food and wine should be outstanding. I"m still trying to get a seat at the table, though. Are you going to one of the dinners?
