Market to Table: Cooking with Chateaulin's Chad Smith

Please enable Java Script in your browser or use a different browser to view this video. You might also need to update your flash player.
Cheri » 10pm - Aug 7, 2011
Chad Smith, the chef at Chateaulin Restaurant in Ashland, Oregon, visits the farmers market and heads back to the kitchen to create a Farmer's Market Quiche.
Rating: 2.7 (9 Votes)

Video Comments

jComments is not installed.