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How to Make Caprese Salad by Chef Valenty
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Andrea Vorvick » 4pm - Jun 15, 2011
Chef Valenty, from Zeppo's Restaurant in Lake Oswego, Oregon, composes Caprese Salad using fresh mozzarella, plum tomatoes, fresh basil leaves, extra virgin olive oil, and balsamic glaze
Rating: 3.5 (15 Votes)
Category: Portland
Chef Valenty, from Zeppo's Restaurant in Lake Oswego, Oregon, composes Caprese Salad using fresh mozzarella, plum tomatoes, fresh basil leaves, extra virgin olive oil, and balsamic glaze
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