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Chef Gabriel Gil Shares Seasonal Cooking Tips
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kobrien042 » 8pm - Nov 8, 2011
Gabriel Gil, chef-owner of The Rabbit Bistro and Bar in Eugene, Oregon, shares his philosophy on cooking local in the fall and winter, and gives ideas for using the abundance of cold season vegetables.
Rating: 2.7 (6 Votes)
Category: Eugene
Gabriel Gil, chef-owner of The Rabbit Bistro and Bar in Eugene, Oregon, shares his philosophy on cooking local in the fall and winter, and gives ideas for using the abundance of cold season vegetables.
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