Everyone does it, you know. No, not that! I’m talking about the habit of making predictions in December. You can’t open a food magazine or click on a website these days without seeing “top trends in 2010″. How do they know, I ask myself. Is that a “stay-tuned to find out” strategy or just a self-fulfilling prophecy?
Here at The Local Dish we pay homage to the millions of trends played out in countless ways around the world. Anyone who steps into their kitchen, buys a product or tool to cook with, eats at a restaurant, or fires up the barbie, for instance, magically creates their own unique trend…and they own it.
The playground for sharing your trend is right here at The Local Dish. Other cooks just like you are waiting to see and hear what “local” means to you…your usual Friday night dinner, your local neighborhood joint that serves up THE best mac n’ cheese, your mom’s house where she dishes up the best pot roast you’ve ever eaten, or that best friend who creates a new cupcake recipe for your birthday.
What trend will you create in 2010? Eating at home more often? Exploring new spices to cook with? Trying that new restaurant down the street? Or having cooking parties at home?
Tags: Dining, Food trends
