Breaking Bread

by Barb Magee
June 2nd, 2010

Greetings from TLD headquarters in beautiful Southern Oregon! As founder of The Local Dish, I wanted to take this opportunity to welcome you to a place designed with you in mind.  If you’re one of our loyal fans, thanks for sticking with us while we work behind the scenes to design new features, like the community pages, where you can meet and talk with others where you live, show off your food photos and videos, get help finding that one ingredient you need, or learn tricks for growing the best tomatoes in your area. The concept of eating local is being shaped in cities and towns across America and TLD is the place to discover what is unique in every region.

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New Portland Microbrewery and Brewpub Works with Local Homebrewers

by Julie Blakley
February 19th, 2010

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Tiger Mountain Wine for a Tiger Year

by Elizabeth Rees
February 18th, 2010

I learned at a wine tasting recently that almost all U.S. states produce their own wine, and the state of Georgia is no exception. Harvesting grapes since the 1980’s, Georgia remains to be one of the newest but yet rapidly growing wine regions in the country. Once I discovered Georgia’s wine region, I instantly became motivated to find what the south has to offer when it comes to the grape. After traveling and returning to several wineries, Tiger Mountain Vineyards in northeast Georgia continue to be my favorite in the state.

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