The Local Dish http://www.thelocaldish.com/ Recent Videos Video <![CDATA[Urban Homesteading in Eugene]]>  Listen to Mary Wood, Faculty Director of the Environmental and Natural Resources Law Program at the University of Oregon’s School of Law, describe Urban Homesteading and how it benefits her family.
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Tue, 08 Nov 2011 20:39:38 GMT http://www.thelocaldish.com/View-Video/Eugene/66/Urban-Homesteading-in-Eugene.html
<![CDATA[Prepping for Pop-up with Chef Samin Nosrat]]>  Samin Nosrat, San Francisco Bay Area chef, food entrepreneur, and writer, prepares tomato sauce for sale at her now famous Pop-up General Store.]]> Tue, 08 Nov 2011 20:38:27 GMT http://www.thelocaldish.com/View-Video/San-Francisco-Bay-Area/65/Prepping-for-Pop-up-with-Chef-Samin-Nosrat.html <![CDATA[Chef Gabriel Gil Shares Seasonal Cooking Tips]]>  Gabriel Gil, chef-owner of The Rabbit Bistro and Bar in Eugene, Oregon, shares his philosophy on cooking local in the fall and winter, and gives ideas for using the abundance of cold season vegetables.
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Tue, 08 Nov 2011 20:26:57 GMT http://www.thelocaldish.com/View-Video/Eugene/64/Chef-Gabriel-Gil-Shares-Seasonal-Cooking-Tips.html
<![CDATA[Making Creme Brulee the Sweet Pea's Way]]>  Journalist Tammy Stoner gets the skinny on the best ways to make creme brulee, according to the owners of Sweet Pea's Brulee in Portland, Oregon.
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Thu, 29 Sep 2011 19:30:29 GMT http://www.thelocaldish.com/View-Video/Portland/63/Making-Creme-Brulee-the-Sweet-Pea-s-Way.html
<![CDATA[South Bay Food Festivals]]>  Assyrian Food Festival took place the weekend of August 20 and 21 in the Willow Glen neighborhood of San Jose; Italian Festa was held the weekend of August 27 and 28 just outside downtown San Jose’s Little Italy; Adobo Festival in Milpitas on September 3 and 4.]]> Wed, 28 Sep 2011 17:48:07 GMT http://www.thelocaldish.com/View-Video/San-Francisco-Bay-Area/62/South-Bay-Food-Festivals.html <![CDATA[Tales from the Lawn to Food Movement]]>  Emme Levine, SF Bay Area writer, interviews three urban gardeners who replaced their lawns with abundant, food producing gardens.]]> Tue, 06 Sep 2011 17:15:30 GMT http://www.thelocaldish.com/View-Video/San-Francisco-Bay-Area/60/Tales-from-the-Lawn-to-Food-Movement.html <![CDATA[Red Owl Mushroom Farm]]>  Jesse Ott and Brooke Cassell introduce us to their Red Owl Mushroom Farm in the Seattle area and what sparks their ongoing urban farming effort.
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Sat, 13 Aug 2011 21:37:46 GMT http://www.thelocaldish.com/View-Video/Seattle/59/Red-Owl-Mushroom-Farm.html
<![CDATA[Market to Table: Cooking with Chateaulin's Chad Smith]]>  Chad Smith, the chef at Chateaulin Restaurant in Ashland, Oregon, visits the farmers market and heads back to the kitchen to create a Farmer's Market Quiche.
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Sun, 07 Aug 2011 22:22:23 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/58/Market-to-Table-Cooking-with-Chateaulin-s-Chad-Smith.html
<![CDATA[Kitchen Phobia]]>  Writer Elizabeth Kennedy interviews the authors of the Lazy Gourmet cookbook.
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Wed, 27 Jul 2011 17:01:57 GMT http://www.thelocaldish.com/View-Video/San-Francisco-Bay-Area/57/Kitchen-Phobia.html
<![CDATA[Pie-a-Day Giveaway Turns 100!]]>  Karen Amarotico, owner of the Pie A Day Giveaway blog, and resident of Ashland, Oregon, talks about why she bakes a pie every day and gives it away as a gesture of gratitude.]]> Thu, 21 Jul 2011 22:30:48 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/56/Pie-a-Day-Giveaway-Turns-100.html <![CDATA[Wine Country Catering]]>  Chef Douglas Todd, owner of Wine Country Catering in Southern Oregon, making Paella and talking about his eclectic, international catering menu
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Wed, 13 Jul 2011 18:32:31 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/55/Wine-Country-Catering.html
<![CDATA[Diane Paulson introduces Organic Nation Spirits]]>  Diane Paulson, co-owner of Cascade Peak Spirits, introduces their product Organic Nation Gin and offers up a quick primer on how to infuse vodka with local herbs and botanicals.
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Wed, 06 Jul 2011 08:52:32 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/53/Diane-Paulson-introduces-Organic-Nation-Spirits.html
<![CDATA[How to Plant Melons]]>  Video interview with Mark Medeiros, an urban farmer at Veggielution in San Jose, CA, talks about how to plant melons in the home garden.]]> Tue, 05 Jul 2011 17:55:31 GMT http://www.thelocaldish.com/View-Video/San-Francisco-Bay-Area/52/How-to-Plant-Melons.html <![CDATA[Jeff's Bistro, Medford's Pulled Pork Pro]]>  Jeff Swafford, owner of Jeff's Bistro, a food cart and catering business in the Rogue Valley, talks about his legendary pulled pork sandwich recipe.]]> Sun, 03 Jul 2011 15:49:51 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/51/Jeff-s-Bistro-Medford-s-Pulled-Pork-Pro.html <![CDATA[1022 South]]>  1022 South is a craft cocktail lounge in the heart of the Hilltop neighborhood of Tacoma, Washington. Featured in a New York Times magazine and several local northwest newspapers, 1022 in its short 2 years has become a huge hit in the Seattle metropolitan area. This video features Chris Keil, owner and bartender, making a signature Lavender Cocktail.]]> Fri, 01 Jul 2011 12:54:49 GMT http://www.thelocaldish.com/View-Video/Seattle/49/1022-South.html <![CDATA[CSA Day at Siskiyou Sustainable Co-op]]>  Siskiyou Sustainable Co-op - For more info call: Maud Macrory Powell @ 541-899-9668 for a Brochure]]> Wed, 29 Jun 2011 21:34:59 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/48/CSA-Day-at-Siskiyou-Sustainable-Co-op.html <![CDATA[Mother Earth Farm.m4v]]>  Carrie Little, manager of Mother Earth Farm in Puyallup, talks about this 8-acre farm and its vision. Mother Earth Farm is a project of the Emergency Food Network, donating tons of fresh locally grown food to Pierce County food banks and hot meal sites.]]> Fri, 24 Jun 2011 20:45:10 GMT http://www.thelocaldish.com/View-Video/Seattle/47/Mother-Earth-Farm.m4v.html <![CDATA[How to Make Iced Americano at Caffe Dei]]>  Shuanna Holt, who owns Caffe Dei with Shane Siegfried, takes a minute to demonstrate what it looks like to pull espresso shots. The espresso used is from Barefoot Coffee Roasters, and the drink is a simple iced americano.]]> Sat, 18 Jun 2011 15:09:21 GMT http://www.thelocaldish.com/View-Video/Seattle/44/How-to-Make-Iced-Americano-at-Caffe-Dei.html <![CDATA[Artik Creamery Dreams up Big Flavors]]>  _HWDVIDS_UNKNOWN]]> Wed, 15 Jun 2011 16:06:04 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/42/Artik-Creamery-Dreams-up-Big-Flavors.html <![CDATA[Rosie's Inferno Wood Fired Pizza]]>  Cooking wood fired pizza by Rosie's Wood Fired Pizza at the Grants Pass Farmer's Market.]]> Wed, 15 Jun 2011 16:04:52 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/41/Rosie-s-Inferno-Wood-Fired-Pizza.html <![CDATA[Women Enjoying Beer at Oregon Cheese Festival.mov]]>  Ginger Johnson, the founder of Women Enjoying Beer, tells The Local Dish what WEB is all about and how it got started in Southern Oregon.]]> Wed, 15 Jun 2011 16:02:30 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/39/Women-Enjoying-Beer-at-Oregon-Cheese-Festival.mov.html <![CDATA[How to Make Caprese Salad by Chef Valenty]]>  Chef Valenty, from Zeppo's Restaurant in Lake Oswego, Oregon, composes Caprese Salad using fresh mozzarella, plum tomatoes, fresh basil leaves, extra virgin olive oil, and balsamic glaze]]> Wed, 15 Jun 2011 16:01:01 GMT http://www.thelocaldish.com/View-Video/Portland/38/How-to-Make-Caprese-Salad-by-Chef-Valenty.html <![CDATA[Three Babes Bakeshop Pop-up.mov]]>  Three babes in San Francisco love pie so much they started a pop-up cafe in the Mission where they serve up pies by the slice, whole, and to-order.]]> Wed, 15 Jun 2011 15:59:32 GMT http://www.thelocaldish.com/View-Video/San-Francisco-Bay-Area/37/Three-Babes-Bakeshop-Pop-up.mov.html <![CDATA[Radio Africa AIDS Fundraiser]]>  _HWDVIDS_UNKNOWN]]> Wed, 15 Jun 2011 15:58:06 GMT http://www.thelocaldish.com/View-Video/San-Francisco-Bay-Area/36/Radio-Africa-AIDS-Fundraiser.html <![CDATA[Selecting Artisan Cheeses at Bi-Rite Market]]>  Andrea Stolth, cheese buyer at Bi-Rite Market in San Francisco, introduces viewers to a few of her favorite cheeses from local Bay Area cheesemakers, including Nicasio Valley, Harley Farms, and Cowgirl Creamery.]]> Fri, 27 May 2011 17:14:28 GMT http://www.thelocaldish.com/View-Video/San-Francisco-Bay-Area/35/Selecting-Artisan-Cheeses-at-Bi-Rite-Market.html <![CDATA[Elements Tapas Bar and Lounge in Medford Dishes on What's Local]]>  Owner Chris Dennett chats about the background, philosophy, food and wine of Elements Tapas Bar in Medford, Oregon]]> Fri, 27 May 2011 17:10:52 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/34/Elements-Tapas-Bar-and-Lounge-in-Medford-Dishes-on-What-s-Local.html <![CDATA[How to Make Pie at Random Order.m4v]]>  Random Order Coffeehouse and Bakery in Portland shows how they make their famous rhubarb pie.]]> Wed, 25 May 2011 18:34:04 GMT http://www.thelocaldish.com/View-Video/Portland/33/How-to-Make-Pie-at-Random-Order.m4v.html <![CDATA[Oregon Chocolate Festival 2011 Awards]]>  Announcement of first Best of Category Awards by Karolina Wyszynska, coordinator of the Oregon Chocolate Festival at the Ashland Springs Hotel, on March 5, 2011]]> Thu, 17 Mar 2011 22:16:18 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/32/Oregon-Chocolate-Festival-2011-Awards.html <![CDATA[Farm to Fork Dinner at Dunbar Farms]]>  Farm to Fork dinner event at Dunbar Farms in Medford, Oregon]]> Mon, 05 Jul 2010 19:31:56 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/28/Farm-to-Fork-Dinner-at-Dunbar-Farms.html <![CDATA[Jordan Kivelstadt Talks TAP Wine]]>  Jordan Kivelstadt, winemaker at Free Flow Wines, explains the benefits ot The Tavern at Lark Creek's unique TAP wine program.
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Wed, 03 Feb 2010 00:37:37 GMT http://www.thelocaldish.com/View-Video/San-Francisco-Bay-Area/27/Jordan-Kivelstadt-Talks-TAP-Wine.html
<![CDATA[Willow-Witt Ranch: A Guided Tour]]>  "Tour" Willow-Witt Ranch with Suzanne Willow, as she explains the history of the ranch and land, their conservation efforts and what the farm is all about--organic hogs, goat milk, chickens and more!
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Tue, 20 Oct 2009 10:10:36 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/26/Willow-Witt-Ranch-A-Guided-Tour.html
<![CDATA[Berries and Baking at Pennington Farms]]>  Pennington Farms grew from a few acres of berries to making delicious jams almost year-round, selling pastries from the bakery, and offering up fresh Southern Oregon berries.]]> Wed, 23 Sep 2009 20:01:02 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/25/Berries-and-Baking-at-Pennington-Farms.html <![CDATA[Cooking Scallops in 38 Central's Kitchen]]>  Join The Local Dish for a behind-the-scenes look at how 38 Central in Medford prepares scallops for a risotto dish.]]> Tue, 22 Sep 2009 19:02:10 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/24/Cooking-Scallops-in-38-Central-s-Kitchen.html <![CDATA[Making Butternut Ravioli with Lisa]]>  Step into Lisa Lawrence's kitchen to prepare a hearty winter dinner made with local ingredients: butternut squash ravioli, sautéed leeks with fennel and blue cheese, and salad with a homemade dressing.]]> Tue, 22 Sep 2009 18:58:26 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/23/Making-Butternut-Ravioli-with-Lisa.html <![CDATA[Lisa Lawrence Cooks up Winter Risotto- Part 2]]>  _HWDVIDS_UNKNOWN]]> Tue, 22 Sep 2009 18:46:24 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/21/Lisa-Lawrence-Cooks-up-Winter-Risotto-Part-2.html <![CDATA[Lisa Lawrence Cooks up Winter Risotto - Part 1]]>  _HWDVIDS_UNKNOWN]]> Tue, 22 Sep 2009 18:41:46 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/20/Lisa-Lawrence-Cooks-up-Winter-Risotto-Part-1.html <![CDATA[38 Central's David Graham on Sustainable Food]]>  38 Central owner David Graham talks about chef-driven restaurants, delicious local ingredients, and how restaurants and farms work together here in Southern Oregon.]]> Sun, 20 Sep 2009 14:21:54 GMT http://www.thelocaldish.com/View-Video/Southern-Oregon/19/38-Central-s-David-Graham-on-Sustainable-Food.html