Portland
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September 14 2011
Posted in
Find It - Portland
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| Tony Brown. Photo by: Andrea Vorvick |
Tony Brown (aka Big Tony), was raised in St. Louis, Missouri, and learned the art of backyard barbecue from his family---namely his mother, father, brother, uncles and grandfather. Growing up with the fragrance of smoke from an open grill, many family gatherings and an abundance of great food led to Big Tony’s passion for flame, mesquite and charred meats. While experimenting in his own kitchen, all the ingredients came together and became what is now his own brand of unique sauces and dry marinades: The Mild Sauce, The Spicy Sauce, The Mild Dry Marinade, and The Spicy Dry---all under the Big Tony Brown BBQ label.
