Eugene
| August 13 2010
Simple is best. That’s the conclusion of a duo of Eugene business partners who use only two ingredients in their main product: flour and eggs. Stir in a good portion of hard work and you have Pasta Plus, the creation of Susan Jones and her partner, Okito.
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| Photo: Marilee Reyes |
| August 11 2010
The folks at Pasta Plus in Eugene, Oregon know their stuff, since they've spent nearly thirty years perfecting the art. Here's some advice from the pros on how to cook fresh (as opposed to dry) pasta. |
