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New-tritious Health Benefits Can food be more than just simple nutrition? If so, what will give you the most bang for your bite, as you work toward goals like bettering your health and ... |
Crab Season: Don't Let It Scuttle Away At this point in the year, Pacific Northwest sea-foodies are anticipating their favorite season…the arrival of Dungeness crab. General consensus is that the best crab to ... |
Arugula Cranberry Salad with Aged Gouda This festive salad features lots of flavor and texture. It's a treat as a workday lunch and a hit at a holiday party. ... |
Creamy Crab Chowder Try this cozy soup to take the chill of a damp winter night. ½ sweet red pepper, chopped½ sweet onion, chopped2 ribs of celery, chopped1 clove garlic, minced2 tbsp. butter, ... |
Food Bites
 Pie for DinnerFunny thing about fall, people retreat to the depths of their crockpots and broilers to make dinner. You’d think that as cooler weather fell, there would be more interest in open flame, but it ... |
 Sugar Pumpkin Elected for Pie, Canned Pumpkin Seeks New Job as PaperweightIf you're looking for an alternative this Thanksgiving to the processed texture of canned pumpkin, consider the following. Making a pumpkin pie from scratch is no more work than the usual routine of baking a ... |
 Proscuitto-Wrapped Figs with Blue CheeseTry this fall or holiday appetizer with a fruity or spicy red wine such as Syrah or Zinfandel. Good for a lot more than Fig Newtons. This recipe serves four. Ingredients 8 Fresh ripe figs4 ... |
