The New Faces of Local Food
Prev
Next
Composing Skillet's Sweet (and Tasty) Music
Photo by: Bryan Mills Skillet Street Food serves up some of the most amazing burgers and gourmet street food Seattle has ever tasted. The man behind Skillet? A music major from...
by Bryan Mills. Find It - Seattle
Read moreSiren SeaSA: SF's only Seafood CSA
Photo by: Victoria Nguyen Unless you’re out in the waters yourself, it’s pretty hard these days to find fresh, local seafood. Think that salmon and his buddies chillin’ in the Safeway...
by Victoria Nguyen. Cook It - San Francisco
Read moreCheese Louise! A Local Chef’s Creamery
Keith Ellis, Owner of Cheese Louise Creamery. Photo by: Jackie Varriano Take a pot of milk and heat. At a very specific temperature, add in a bit of acid or a...
by Jackie Varriano. Find It - Eugene
Read moreChef Samin Nosrat Shares Her Influences
Chef Samin Nosrat. Photo by: Emme Levine I first met Chef Samin Nosrat at her popup Tartine Afterhours dinner at Tartine Bakery and Café in San Francisco’s Mission district. Once a...
by Emme Levine. Find It - San Francisco
Read moreRogue Meats: Travis Ellis’s Quality Cuts
Travis Ellis, owner of Rogue Meats. Photo by: Cheri Browne Travis Ellis knows meat. A seasoned bow hunter with some impressive trophies, he got his start in the butcher business by...
by Cheri Browne. Find It - Rogue Valley
Read moreEugene’s Cornbread Café: From Cart to Diner
Kristy Hammond, left, and Sheree Walters. Photo by: Jackie Varriano Every day aspiring chefs and restaurateurs are thinking small, opening food carts and stands to dip their toes in the small...
by Jackie Varriano. Find It - Eugene
Read moreEugene
San Francisco Bay Area
Southern Oregon
Featured Recipes
Prev
Next
Classic Three-Bean Chili
Photo: Melissa Waldman. This hearty chili recipe comes from the Taylors, a half-vegetarian couple from San Francisco. It's one of several meals they've recommended to satisfy both vegetarians...
by Melissa Waldman. SF Bay Area Recipes
Read moreFettuccine San Rosie
Photo: Jackie Varriano. Chef Clive Wanstall from Lane Community College shares his recipe for creamy, delicious fettucine with our readers. This recipe originally came to me from the Italian chef Giuliano...
by Jackie Varriano. Eugene Recipes
Read moreStuffed Delicata Squash
Photo by: Cheri Browne. Squash stuffed with cheese, pecans, and herbs can be the perfect weekend lunch - or light dinner - on chilly fall and winter days. Ingredients2 Delicata squash1...
by Cheri Browne. Eugene Recipes
Read moreButternut Squash Soup
Photo by: Cheri Browne. Simple and comforting, this butternut squash soup packs a lot of flavor. Combine with some crusty bread for the perfect fall or winter meal. Ingredients2 large...
by Cheri Browne. Eugene Recipes
Read moreLemon Parmesan Arancini
Recipe courtesy of Chef Phoebe Schilla Owner, Studio of Good Living, San Francisco, CA (Adapted from Bon Appetit) Ingredients6 cups (about) chicken stock or vegetable stock½ cup chopped onion2 cups Arborio rice or...
by Melissa Waldman. SF Bay Area Recipes
Read moreSausage and Swiss Chard Soup
Photo by: Andrea Vorvick This hearty soup is loaded with veggies and smoked sausage. Seek out some good, locally-made sausage like the Smoked Kielbasa and the spicy Andouille from...
by Andrea Vorvick. Portland Recipes
Read more
